West Java chicken opor recipe in Jamin Enak
Having a delicious soup flavor makes people want to make chicken opores from West Java so that the results of your recipes have the same taste, try the West Javanese chicken oper recipe described in this article .
West Java is a storehouse of delicious foods that are effective in increasing appetite. In addition to the beautiful scenery, it turns out that West Java stores a variety of food varieties, one of them being chicken oper. This food is very typical to be served during eid al-fitr celebrations in general.
However, most people these days serve chicken oper as the staple food on weekdays. Well, if you’re interested in making processed food made from chicken, you need to know the recipe for West Javanese chicken opore. But before that learn the tips for choosing good food items.
Tips to choose good food items
Making your own food at home is one way to maintain health. Currently, there are many recipes outside that do not guarantee cleanliness. In fact it can have a bad effect on your health and the health of your family. After eating, the stomach feels full and tasty, and it is also a stomachache caused by not keeping the food clean.
In order to prepare food at home, there are also a number of things that you need to pay attention to, such as those in terms of food ingredients. Choosing the wrong ingredients of good quality can also lead to health issues from your own cooking. So know the tips related to the choice of food items.
- Choose fresh greens
You should choose good quality vegetables when choosing food items from vegetables. Whether the vegetable is still fresh or not cannot be seen from its color and in some parts it is prevented from rotting.
- Pay attention to the choice of chicken meat
In order to make a chicken oper with a typical West Javanese chicken opor recipe, the choice of chicken meat should be very careful. Choose meat that does not have a fresh smell or rancid odor, there is no chewed meat texture, no water content, and the color of the meat is not pale.
- Pay attention to the choice of spices
The masala is important to make the taste of the dishes better. Opt for spices that are of good quality and do not have white patches. White spots on the spice indicate that the spice is of low quality as the spot is in the form of fungus.
- Pay attention to the hygiene of food items
The last thing you need to take care of is the cleanliness of the ingredients. First wash the food items with lukewarm water. Make sure that the food items are not stored in a less clean place, store them in the refrigerator so that the quality of the food items is maintained.
West Java Chicken Oper Recipe
Chicken oper is a processed food that is loved by all circles. Everyone who eats processed food from a combination of chicken meat flavors and delicious soup mixed with coconut milk feels a combination of typical and delicious food.
Almost all regions, including West Java, have a variety of chicken opore recipes. This chicken oper is very suitable for warming the body as it has a cool air temperature in almost the West Java region. If you want to make this dish, here’s a recipe for West Javanese chicken opore for 4 servings.
Ingredients to be prepared:
- The chicken meat can be one kilogram or according to the needs.
- Water is moderate.
- 350 ml of thick coconut milk and 450 ml of liquid coconut milk.
- Make bay leaves along with orange leaves.
- A stem of lemongrass and galangal was pressed.
- Enough salt and sugar to taste.
- Thin spices from onions as well as white, pecan, cilantro, nutmeg, ginger and turmeric.
How to make a simple West Java chicken oper recipe:
The first step is to first wash the meat and other ingredients thoroughly. By washing all the ingredients first, you can maintain the quality of the food well and healthily. Wash it off with lukewarm water.
First boil the chicken and then throw away the boiled water. Next, fry the spices until they spread a delicious aroma. Once prepared, after frying the fine spices, add water, chicken meat and other ingredients and boil. After boiling, the chicken oper is ready to serve.
A recipe for making plastic rice cakes as an addendum to chicken opore
The preparation of chicken oper processed with a Western Javanese chicken oper recipe is not complete when there are no rice cakes. Lontang is the food you need to prepare to enjoy the delicious and delicious taste of the chicken oper. Now to make it easier and more affordable, let’s make this rice cake using plastic.
Opor and rice cake are inseparable mixtures. Lontong opor makes the taste more delicious and delicious. A lot of people fail when making this rice cake, so you need to know the right plastic rice cake recipe, here’s the recipe.
Ingredients to be prepared:
- One litre of rice or should be adjusted according to the requirements.
- The size of the plastic bag should be 1/4 th of the taste.
How it is made:
In the first step, the rice should be washed thoroughly until the dirt in the rice disappears. Cleanliness of rice is very important for maintaining good quality rice cakes, so you should pay attention to cleanliness while washing the rice.
The rice should be put in plastic after washing it clean. It should be noted that the ingredients in the rice should not be full until half the plastic as it will melt later. Of course, the choice of plastic size can be adjusted to your taste, but for maximum results, it is recommended to use 1/4th of the plastic size.
Then mix the plastic using wax. Tighten the ends because then the rice expands 2 times more than before. After that, skew the plastic as much as possible using a toothpick so that the water can easily penetrate in so that it can be cooked quickly.
The final step is to place the rice cake ingredients in a heated pot for five minutes and make sure to water all the rice cake ingredients. Cook the rice cake ingredients for five minutes. After that, let the rice cake ingredients stand with the pot covered. After that, Lontang was ready to serve.
Sambal recipe to enhance the taste of chicken oper
To make the west Javanese chicken oper recipe taste more delicious, you can add fried chili sauce. Jam adds the flavour of good recipes, sambal also provides you with a variety of health benefits such as controlling sugar levels, preventing anemia, increasing arousal and more.
Sambal is a must-have food item for Indonesians. Therefore, make your chicken oper recipes more delicious and get a variety of health benefits at the same time. Here is a simple fried chilli sauce recipe that you can try to make at home.
Ingredients to be prepared:
- Curly chilli and cayenne pepper.
How it is made:
How to make it very easily You should only grind the ingredients at the top using a tear or blender, there is no need to use water to make chili sauce thinner because tomatoes already have water content. If you want to add a spicy taste and a little sweetness, you can add white sugar to the taste.
Opor Ayam is a dish that has a delicious taste. The combination of chicken with coconut milk sauce makes the taste of the food more diverse, plus additional complementary foods in the form of rice cakes and chilli sauce can boost your appetite. For a better taste, pay attention to the West Javanese chicken oper recipe above.