West Java’s recipe is specially delicious and delicious in Jeipok
Meat is one of the main ingredients of food that is popular and liked by many people, especially for some areas, a typical Western Javanese gaek recipe becomes the first donna of the recommended culinary. Causes to like.
Although there are numerous variations, the typical West Javanese meat gapk is still a high dish because it’s easy to find. The manufacturing process itself seems to have come a long way, but it’s compared to its delicious taste and pampering the language for all circles, whether they’re people from Java Island or out of Java.
Even the typical West Javanese gepic recipe , processed meat you can find on the island of Bali with different features and flavors. Cabo itself is included in one of the processed beef that is loved by many people by its texture and taste. Although the cooking process is quite lengthy, the taste still guarantees many people to get used to eating it.
Generally, processed meat is often used as the main dish in a banquet or side dish on a celebratory day such as Eid-ul-Fitr or Eid-ul-Azha. Nevertheless, you can still find it in a number of food stalls or restaurants that provide this menu as the main dish for customers in addition to other processed meats.
Characteristics of Western Javanese Gapp meat dishes
The Western Javanese gaelic composition itself is commonly associated with the Randang dishes of Padang, Kalimantan. However, when viewed from the shape of the dish, the two processed meats are very different in texture and taste. In addition, the processing process of utensils is also different when these two vessels produce different shapes and textures in the finishing phase.
This is because the rending dish only goes through a complete processing process if the fine spices are soaked in meat and the end result is soft but full of food. Unlike gepic which requires going through the pulsation phase so that the meat is a little tighter and the meat will be cooked at mid-heat after the stronghold is finally absorbed.
From the texture alone, the processed rending dish looks more chewy and thicker experienced but still gives a delicious flavor when using rice. But for the West Java Gepac recipe itself, processed meat needs to go through the frying process so that wet spices penetrate the meat and give it a slightly crisp but tender texture from the inside.
Of course, everyone has their own opinion for the properties of taste because taste cannot be equated with each other’s culinary experts. If you like processed gepic meat, of course you can process it yourself at home. This time we will give you a small recipe for processed gepic meat which is easy and of course easy to cook at home.
Processing of West Java’s Special Simple Gapic Synthesis
To be able to make yourself at home you first need to prepare the main ingredients starting from beef according to taste but we recommend consuming as much as 1 kg. This is followed by 1/4 coarse coarse crushed glangal, 6 crushed garlic cloves, 1/2 ounce brown sugar, 1 ounce granulated sugar, 1/2 teaspoon tamarind, 2 cups thick coconut milk, 1/2 liter cooking oil and taste-friendly water.
Place next to all the previous ingredients you’ve prepared and wash the beef first, which is similar to preparing hot water to boil it. Keep in mind that the special West Java Gapic recipe needs attention when the meat is boiled and when it is half cooked with textures that must be extracted that are not very tender.
After cutting the meat according to its taste, here we recommend cutting it after fibers so that the cut on the meat fibers is vertical. Once it’s all cut, hit the meat until it’s cut but not until it’s completely crushed. Remember that the meat should not be chopped into pieces as it will then be boiled with other fine spices.
The typical West Javanese gepic recipe needs to go through almost the same stage as making randing, i.e. boiling meat until the fine spices dry up. Continue the previous step after cutting the meat, heat the coconut milk with other ingredients in the pan on low heat and wait for it to boil and then add the cutlet to it.
You can then cut the dish while waiting until the spices dry into the meat. According to many, West Java is famous for its people who love to eat fresh vegetables as a processed meat dish. You can roast it in small fire oil when the seasoning is over, after which the gapk meat is ready to serve with rice and fresh vegetables.
Of course, the taste will not be inferior to the dishes offered at popular food stalls or restaurants. In addition, by understanding the typical Western Javanese gepic recipe, you can make it at any time according to your taste when you want to eat this one dish. In addition, this dish is also suitable as the main menu of banquets at an important event such as a gathering of relatives or a specific celebration day.
There are always many experts from different quarters in processed meat.
As we know if processed meat always has a lot of fans, especially beef because it’s able to increase everyone’s appetite. In terms of any dish, beef has always been a favorite food by most people. Of course, Nasantara dishes always have their own flavor, especially in beef-based dishes.
In addition, the way processed meat is cooked can also create its own taste characteristics and texture so that it is suitable as a destination for culinary stimuli. From west to east of Indonesia, processed meat has its own taste so it’s no exception if the western Javanese gepic recipe is one of the most loved dishes today in the Island of Java and its surrounding areas.
The mixture of spices and spices that add to the taste of meat will always make everyone who eats it feel addicted to it. But yet since processed meat has always been a heavy meal, it makes the culture of Indonesians to be mixed with rice and vegetables as a complement to the common dishes of today’s society.
Popularity of processed meat in every region in Indonesia
Meat dishes always have a variety of experts individually so there’s no denying that many culinary businesses nowadays use processed meat menus as their main dishes. Whether it’s a street stall or a popular restaurant, of course, the typical West Javanese gaek recipe is one of the main dishes targeted by many people and culinary hunters.
With its unique, savory, sweet taste and rich spices, this dish has many fans. Apart from West Java, you can also enjoy this dish wherever you are because this dish is common and easy to find in a variety of food stalls and well-known restaurants because it is already famous for its taste.
Of course, you can make it yourself with a simple recipe in advance but pay close attention to the steps so that the final result can be as expected. You can also vary the typical Western Javanese gepic recipe such as adding chillies to give a spicy flavor or gepic being sprinkled with swindling to make it more flavorful and delicious.